Food menu
STARTERS
17
TOMATO ADDICTION
Tomatoes & Crushed Garlic with Balsamic Reduction, Brie Cheese & Toasted House Rye Sourdough Bread.
17
17
SPINACH ARTICHOKE DIP
Cream Cheese, Pecorino Romano, Fontina, Fresh Garlic, Artichoke Hearts & Spinach with Toasted Naan Bread. (VE). Extra Naan Bread - 3
17
13
PLAY ON POKE
Spiced “TomatoTuna” served over Avocado w/Togarashi Aioli & Rice Chips. (VG)(GF)
13
13
ROASTED RED PEPPER WHITE BEAN HUMMUS
Finished with Thai Sesame Chili Oil. Served with Toasted House Rye Sourdough. (VG)
13
17
HAZY MUSSELS & CLAMS
British Colombian Black Mussels, Littleneck Clams, Chorizo, Hazy IPA, Butter, Lemon, Garlic, Shallots, Thyme, Chili Flakes, Grilled Sourdough Ciabatta.
17
35
MEAT & CHEESE BOARD
Cheese Duo & Cured Meat Duo served with Chef’s Choice of Accoutrements.
35
10
LEGACY FRIES
Choice of seasoning: Garlic Parmesan, Steakhouse or Salt & Herb. (GF)
10
14
GRILLED WINGS
1lb. of Seasoned Chicken Wings grilled and tossed in a Tomatillo Buffalo Sauce. (GF)
14
17
GRILLED PORK BELLY
Honey Sambal Cured Pork Belly served over Creamy Risotto. Finished with Hoisin Sauce & Seasoned Cucumber Ribbons
17
DAY N’ NITE
17
SPICY CHICKEN SAMMY
Fried Chicken topped, Pickled Peppers, Pickles, Hot Honey, Awesome Sauce & House Fries. We can do this vegan!
17
17
LEGACY SMASH BURGER
2 Brisket Patties w/ Sharp Cheddar, Caramelized Onions, House Pickles, Dijon Aioli. Served with House Fries.
17
21
MANCHEGO BURGER
8oz. Brisket & Short Rib Patty cooked Medium with Maitake Mushroom, Manchego Cheese, Red Onion, Lettuce, Tomato & Poblano Sauce on Potato Brioche. Served w/Salt & Herb Fries. We can do this vegetarian!
21
28
HERB BRINED CHICKEN
Grilled Chicken, Black Rice, Meyer Lemon, Orange, Asparagus, Grilled Spring Onion, Mustard Cream & Marcona Almonds. (GF)
28
28
STEAK & FRITES
Butter Basted 7-8 oz. NY Strip, Seasoned Fries & Sun Dried Tomato Herb Puree. (GF)
28
36
PEPPERED NEW YORK
Grilled 7-8oz New York Steak, Celery Root Mash, Chef Veg & Sauce Bordelaise. (GF)
36
49
BIG BOI STEAK
Grilled 16oz. Coffee Chili Rub Ribeye with Celery Root Mash & Chef Veg. (GF)
49
30
PAN SEARED SALMON
6oz. Norwegian Steelhead Salmon, Crispy Fingerling Potatoes, Spinach, Asparagus & Lemon Dill Cream Sauce. Finished w/Chili Flakes & Herbs. (GF)
30
22
PASTA PRIMAVERA
Linguine, Zucchini, Squash, Red Onion, Asparagus, English Peas, Garlic, Cherry Tomato, & Fresh Herbs. Finished with a touch of Heavy Cream & Parmesano. (VE) Add Shrimp 9. Vegan Sausage 5. We can do this vegan!
22
30
LAMB PASTA
Braised Lamb Leg with Port Wine, Carrots, Onion, Tomato & Demi-Glace topped with Asparagus over Butter Leek Pappardelle Pasta.
30
27
PEACHY PORK
7oz. Herb Marinated Pork Tenderloin, Crispy Fingerling Potatoes, Caramelized Onion, Baby Carrots & Asparagus. Finished w/ Saffron Peach Demi, Pickled Ginger & Charred Onion. (GF)
27
36
N.Y.A. CIOPPINO
Littleneck Clams, British Colombian Black Mussels, Calamari & Shrimp in a Fennel, Onion, Garlic, San Marzano Tomato Broth with Capers & Basil over Kalamata Olive Spaghetti
36
Add a protein: Chicken 8, Shrimp 9, Salmon 10, 7-8oz NY Steak 12
SALADS
16
GRILLED WESTSIDE
Charred Baby Romaine Hearts with Black Beans, Roasted Poblano, Cherry Tomato, Radish, Sauteed Red Bell Pepper, Cucumber, Avocado & Tortilla Croutons. Tossed with Cotija Pepita Caesar Dressing. (VE) We can do this vegan too!
16
17
SPRING HARVEST
Arugula & Artisan Lettuce with Seared Zucchini, Squash, French Breakfast Radish, Cherry Tomato, Fresh Red Onion,Baby Carrot Ribbons, English Cucumber, Avocado & Crispy Garbanzo Beans. Tossed with Vegan Green Goddess Dressing. (VG)
17
18
PANZANELLA
Arugula & Artisan Lettuce with Heirloom Tomato, Cherry Tomato, Fresh Mozzarella, Basil, Sourdough Croutons & Tomato Dijon Dressing. (VE)
18
23
SALMON SALAD
6oz Grilled Salmon served over Spinach & Arugula with White Bean Salad, Cucumber, Cherry Tomato, Red Onion & Tahini White Balsamic Dressing. (GF)
23
SWEETS
11
CHEESECAKE
Served with seasonal fruit compote.
11
13
MATCHA BLUEBERRY CHEESECAKE
Finished with Blueberry Coulis
13
10
DARK CHOCOLATE APPLE CAKE
Finished with Cocoa Candied Walnuts & Chantilly Cream.
10